GRANNY's apple Pie

Apple pie for my dearly MS. XAVIAR~

Recently, she was planning to slim down. I hope she doesnt slim down, she looks nice and cute now!!

This receipe was taken from one of my receipe book which the author is graduated from Le Cordon Blue，paris(One of my dream school!!)

I really hope that my mother will allow me to fulfill my pastry chef dream. She advised me to get a university degree first.Arh.....

So should i study culinary management or food science and nutrition?????Confusing....or just pastry.... 

RECIPE: apple pie

INGREDIENTS:

SKIN OF THE PIE:

puff pastry

sponge cake thin layer  (optional, to let the pie crust be more crispy)

THE FILLING:

apple(remove the skin ,diced into cubes)          3

unsalted butter                                                      30g

sugar                                                                       45g

water                                                                      1/4 cup

cinnamon                                                                optional

raisin( soaked in rum)                                          optional 

                     

egg(beaten)

peach jam

METHOD:

1. Preheat oven to190 degrees celcius. Melt the butter in a saucepan. Add water and sugar, and bring to a boil. Reduce temperature and let simmer about 15 minutes.Add in cinnamon and rum raisin , let aside.
2. Flatten the puff pastry into the pan by pressing firmly on bottom and side (do not over stretch).. Fill with a thin layer of sponge layer (optional) and pour in the apple filling. Cover with a lattice work of puff oastry. Brush the egg liquid over the puff pastry to give a shinning appearance after baked.
3. Bake 50 minutes in the oven. Cook the Peach jam with some water until boil and slightly thick. Brush the cooked jam on top the surface of the pie to give shinny and mouth watering appearance.

AN APPLE A DAY KEEP THE DOCTOR AWAY!!!!!

I bit the pie just to try the taste, but...................i finished the whole pie.

This pie really delicious!!!!!

Simply Healthy OAT TART

I was sick of eating those dull tart.

Why not try something more healthier and tastier one?

TA TAH~~~~~~~~

THE HEALTHY TASTY OAT TART

Try this recipe instead of using those normal dull tarts~

RECIPE

INGREDIENTS :

75g    plain flour, sifted

125g butter

50g    brown sugar

120g quick oat

20g    rolled oat

egg    1

METHOD:

Beat the butter and brown sugar until light and fluffy.Add in egg and continue beating. Add in Flour , quick oat and rolled oat , stir evenly.

Flatten them into every mould and make few tiny hole on the bottom by using forks.

Bake for 10 minutes,170 degree celsius.

Try the Custard Fruit Tart Recipe now!!